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Clean Eating Oven Roasted Tomato and Eggplant Soup

www.thetastyfork.com
  • minutes
  • Serves

INGREDIENTS

2 10.5 ounce packages

of grape or cherry tomatoes

1

white eggplant, peeled and diced

2

garlic cloves, minced

1 tsp

ginger, minced

Extra virgin olive oil

Salt & Pepper

1/2

lemon, juiced

2 cups

veggie stock (If you have a Trader Joe’s by you, try the Miso Ginger Broth!)

Sriracha (if you want some heat, start with 1 tsp. Add more if needed.)

Fresh basil, for garnish