INGREDIENTS
2 10.5 ounce packages
of grape or cherry tomatoes
1
white eggplant, peeled and diced
2
garlic cloves, minced
1 tsp
ginger, minced
Extra virgin olive oil
Salt & Pepper
1/2
lemon, juiced
2 cups
veggie stock (If you have a Trader Joe’s by you, try the Miso Ginger Broth!)
Sriracha (if you want some heat, start with 1 tsp. Add more if needed.)
Fresh basil, for garnish