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Bacon Ranch Chicken Salad

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

1 can

chunk chicken OR 1 cup cold cooked chopped chicken

3

strips of cooked bacon, crumbled

4 tbsp

ranch dressing (such as Hidden Valley), more or less to taste

1 tsp

yellow prepared mustard

1 tsp

chopped fresh OR 1/2 tsp dry of parsley OR basil OR rosemary, or a blend of all

1/2

stalk celery, chopped (optional yet delicious)