INGREDIENTS
1 cup
cake flour
1 tsp
baking powder
1 stick
butter
3/4 cup
imperial sugar extra granulated sugar
4 larges
egg yolks
1/4 tsp
salt
2 tsp
vanilla extract
1 tsp
lemon zest
1/3 cup
tablespoons buttermilk
1 serving
lemon curd
1 tbsp
lemon zest
1/2 cup
lemon juice
1 cup
imperial sugar extra granulated sugar
2 larges
eggs
1 1/2 sticks
butter
22 ozs
classic chips
2 tbsp
vegetable oil
1 T
pink and food color gel
1 serving
nonpareils
1 serving
decorating