INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, large
3/4 cup
Evaporated milk
1 cup
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar
1
Chocolate
1/2 tsp
Salt
2/3 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Butter, unsalted
1
Vanilla or cinnamon ice cream