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Friendsgiving 2017: Pumpkin Skillet Cobbler

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Pumpkin puree

2

Eggs, large

3/4 cup

Evaporated milk

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar

1

Chocolate

1/2 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Butter, unsalted

1

Vanilla or cinnamon ice cream