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Pumpkin Spiced Swirled Cheesecake

Kristen Duke
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin, canned

3

Eggs

18 tbsp

Brown sugar

1 cup

Brown sugar, packed

1/2 tsp

Cinnamon

3

packages Cream cheese filling

3/4 tsp

Maple extract

1 1/2 tsp

Pumpkin spice

2 tsp

Vanilla extract

1 cup

Pecan, toasted halves

1 cup

Graham cracker crumbs, regular or gluten free

4 tbsp

Butter

4 tbsp

Butter, salted

3/4 cup

Heavy whipping cream

3/4 cup

Sour cream

1/4 cup

Water