INGREDIENTS
1
sheet (1/2 lb puff pastry - I used Pepperidge Farm brand)
1
egg (beaten well with a fork)
2
large (1/2 lb fresh peaches (or use canned/drained peaches))
2 tbsp
granulated sugar
1 tbsp
all-purpose flour
1/4 tsp
cinnamon
1/4 tsp
vanilla
1/4 cup
sliced almonds
1/2 cup
powdered sugar
1/2 tsp
vanilla extract
1 tbsp
milk (or add to achieve desired consistency)