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INGREDIENTS
1 serving
nondairy milk. stir over heat until smooth. adjust seasoning again
1 serving
farfalle alla crema di aglio
1 serving
translation: bow ties in garlic cream sauce
1 serving
recipe by: chloe coscarelli
1 lb
farfalle
1/2 cup
sun-dried tomatoes
2 tbsp
olive oil
1 large
onion
4 cloves
garlic
1/2 cup
blanched almonds
2 cups
water
1 tbsp
lemon juice
2 tsp
sea salt
1 lb
mushrooms
1 serving
pepper
1 serving
parsley
1 serving
if you are not using a high-powered blender
1 serving
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4
makes: servings
1 serving
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