INGREDIENTS
225 gs
oat flour if needed
150 gs
granulated sweetener
120 gs
rice flour
2 tsps
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
240 mls
plant-based milk
120 gs
applesauce
60 gs
oil
1 tbsp
vinegar
2 tsps
vanilla extract
27 ozs
coconut milk overnight
3 tbsps
powdered sugar
225 gs
cashews soaked
120 mls
plant-based milk
80 gs
liquid sweetener
1 1/2 tsps
vanilla extract
1 pinch
salt
300 mls
strong coffee
2 tbsps
coffee liqueur