INGREDIENTS
2 tbsp
oil use the oil from the sun-dried tomatoes
1
meyer lemon
1
shallot
2 cloves
garlic
1 cup
orzo
3 cups
broth / stock
1
lemon zest
1 bunch
kale tough stems
8 oz
sun-dried tomatoes
12 oz
marinated artichokes
15 oz
chickpeas
1/4 cup
golden raisins
1 serving
parsley