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Chef John's Blueberry Muffins

Chef John
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

white sugar

1/2 cup

butter, softened

2

large eggs

2 tbsp

vegetable oil

1 cup

sour cream

1/2 cup

milk

1 tbsp

grated lemon zest

3 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

2 cups

fresh blueberries