INGREDIENTS
2 1/4 cups
flour
1 1/2 tsp
kosher salt
1/2 cup
butter
1 large
egg
1 tbsp
distilled vinegar
2 tbsp
olive oil
5 tbsp
butter
1 medium
onion
1 tbsp
tomato paste
1 lb
crimini mushrooms
1/2 cup
sherry
4 cups
chicken broth
1/4 cup
porcini mushrooms
3 tbsp
flour
1/2
fennel bulb
1 cup
pearl onions
3 tbsp
butter
1 serving
kosher salt
2 sprigs
thyme
8 oz
maitake mushrooms
1 serving
flour
1 large
egg
1 serving
flaky sea salt
48 ozs
ramekins