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Mushroom-Thyme Pot Pies

www.bonappetit.com
  • minutes
  • Serves 8

INGREDIENTS

2 1/4 cups

flour

1 1/2 tsp

kosher salt

1/2 cup

butter

1 large

egg

1 tbsp

distilled vinegar

2 tbsp

olive oil

5 tbsp

butter

1 medium

onion

1 tbsp

tomato paste

1 lb

crimini mushrooms

1/2 cup

sherry

4 cups

chicken broth

1/4 cup

porcini mushrooms

3 tbsp

flour

1/2

fennel bulb

1 cup

pearl onions

3 tbsp

butter

1 serving

kosher salt

2 sprigs

thyme

8 oz

maitake mushrooms

1 serving

flour

1 large

egg

1 serving

flaky sea salt

48 ozs

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