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Crispy Chickpea Cutlets with Lemon Caper Sauce

www.living-vegan.com
  • minutes
  • Serves

INGREDIENTS

1 can

chickpeas

1

green onion rough chop

1 clove

garlic

1/2 tsp

salt

1/4 tsp

pepper

1 c

parsley

1 large

carrot rough chop

4 ozs

mushrooms if using

1 tbsp

ground flax

1/4 c

panko breadcrumbs

1/4 c

all purpose flour

1 serving

oil of your choosing

1/2 c

vegan mayonnaise

1 tbsp

lemon juice

1 tbsp

capers

1 serving

salt & pepper