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Asian Noodle Salad with Broiled Hoisin Chicken Thighs

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken thighs

2 tbsp

Hoisin sauce

4 oz

rice noodles

2 cups

cabbage, thinly sliced

1 cup

carrots, shredded

1 cup

cucumber, julienne or sliced thin

1

red pepper, julienne or sliced thin

1/2

red onion, sliced thin

1/4 cup

cilantro, chopped

1/4 cup

basil (or Thai basil), chopped

4 tbsp

lime juice

2 tbsp

low sodium soy sauce (or fish sauce)

2 tbsp

honey (or agave, brown sugar)

2 tbsp

rice vinegar

1

garlic clove, minced

1

Thai red chili pepper (or 1 serrano pepper, seeded and minced)