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Tahini-Lemon Quinoa with Asparagus Ribbons

www.goodhousekeeping.com
  • 45 minutes
  • Serves 4

INGREDIENTS

15 ozs

chickpeas

1

juice of lemon

1 serving

kosher salt

1 serving

bell pepper

1 c

quinoa

1/2 c

tahini

1/4 c

lime juice

1 tbsp

honey

1 c

mint leaves

1 lb

asparagus

1/4 c

pistachios