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Vegan Empanada Recipe

beplantwell.com
  • 50 minutes
  • Serves 12

INGREDIENTS

1/4 cup

mazola corn oil

1/2

onion

1

bell pepper

4 ozs

tempeh

1

potato

2 Cloves

garlic

1 Tsp

paprika

2 Tsps

thyme

1/2 Tsp

chili powder

1 Tsp

salt

1/4 Tsp

pepper

3 cups

flour

1/2 cup

vegan butter

1 Tsp

salt

1/2 cup

water