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Buttermilk Blueberry Breakfast Cake

Kerry J.
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, fresh

2 tsp

Lemon

1

Egg

2 tsp

Baking powder

2 cups

Flour

1 tsp

Kosher salt

15/16 cup

Sugar

1 tsp

Vanilla

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk

⅞ cup = ¾ cup + 2 tablespoons

This 1 tablespoon is for sprinkling on top