INGREDIENTS
2 cups
Blueberries, fresh
2 tsp
Lemon
1
Egg
2 tsp
Baking powder
2 cups
Flour
1 tsp
Kosher salt
15/16 cup
Sugar
1 tsp
Vanilla
1/2 cup
Butter, unsalted
1/2 cup
Buttermilk
⅞ cup = ¾ cup + 2 tablespoons
This 1 tablespoon is for sprinkling on top