INGREDIENTS
1/2 cup
cashew pieces soaked
1/4 cup
refined coconut oil
2 tsps
nutritional yeast flakes
1/4 cup
tapioca flour
1 1/2 tbsps
lemon juice
1 1/2 tsps
sea salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 1/2 cups
water just
1 tsp
basil
1 1/2 tsps
parsley
1 1/2 tsps
chives
1 tsp
pepper
1 1/2 tbsps
kappa carrageenan