INGREDIENTS
1 serving
olive oil
1 serving
garlic powder
1 serving
garlic salt
1 serving
salt & pepper
1 serving
pepper flakes
1 serving
red wine vinegar
1 serving
apple cider vinegar
1 serving
flour
1 serving
paprika
1
pre-made pizza crust
6 ozs
marinated artichoke hearts
1/4 cup
roasted pine nuts
1/3 cup
walnuts
1/2 cup
quinoa
15 oz
kidney beans
15 oz
chickpeas
16 oz
gnocchi
8 ozs
white wine
1 serving
vegan chicken bouillon
3/4 lb
spaghetti
1/2 cup
bbq sauce
12 cloves
garlic
7 cups
baby spinach
2 bunches
cilantro
1
onion
2
jalapeños
1 large
sweet potato
1/2 cup
peas
3 handfuls
kale
3
lemons
1
lime
1 1/2 cups
broccoli
2 cups
basil
1
shallot
2 tbsps
carrots
1 head
butter lettuce
2
avocados
1 serving
radishes optional
4 ozs
vegan cream cheese
1 serving
vegan butter
12 ozs
non-dairy milk
1 serving
vegan mayo
1 serving
vegan parmesan
1 cup
vegan ricotta