INGREDIENTS
1 cup
water
2 1/4 tsps
active yeast
1 tbsp
sugar
2 3/4 cups
bread flour
1 1/2 tsps
sea salt
2 tbsps
vegan buttery spread
2 tsps
sea-salt
1/3 cup
baking soda
3 l
water
1 tbsp
vegan buttery spread
1/4 cup
scallions
3/4 cup
india pale ale
1/4 cup
dijon mustard
1 tbsp
maple syrup