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Soft Vegan Pretzel Buns with Mustard Ale Dip

mygoodnesskitchen.com
  • 98 minutes
  • Serves 5

INGREDIENTS

1 cup

water

2 1/4 tsps

active yeast

1 tbsp

sugar

2 3/4 cups

bread flour

1 1/2 tsps

sea salt

2 tbsps

vegan buttery spread

2 tsps

sea-salt

1/3 cup

baking soda

3 l

water

1 tbsp

vegan buttery spread

1/4 cup

scallions

3/4 cup

india pale ale

1/4 cup

dijon mustard

1 tbsp

maple syrup