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Orecchiette with Spinach and Rosemary Fried Chickpeas

www.bonappetit.com
  • 10 minutes
  • Serves 4

INGREDIENTS

8 ozs

orecchiette

15 ozs

canned chickpeas

3

butter

2 sprigs

rosemary

5 ozs

spinach

2 cloves

garlic

1/4 tsp

red pepper flakes

1

lemon

1 Tbsp

parsley