Creamy Honey Mustard Chicken With Crispy Bacon

honey

level tablespoons whole grain mustard

minced garlic, ((or 3-4 cloves crushed garlic))

olive oil

Salt to season

skinless and boneless chicken breasts ((or chicken thighs))

diced bacon, (trimmed of rind and fat (I used 4 small bacon rashers))

cream ((light or reduced fat) *SEE NOTES FOR SUBSTITUTION OPTIONS)

milk ((skim, 2% or full fat - almond milk may be used for a dairy free option))

cornstarch ((corn flour) mixed with 1 tablespoon water)

chopped fresh parsley