INGREDIENTS
16 ozs
lasagna noodles
38 ozs
tomato sauce
2 cups
vegan mozzarella cheese
1 cup
tomatoes 3
1 cup
mushrooms
1 cup
zucchini and/or summer squash
3 cups
spinach
1 cup
vegan sausage crumbles
14 ozs
extra-firm tofu
1 1/2 tbsps
nutritional yeast
1 tbsp
olive oil
1 tsp
salt
1 clove
garlic or
1 handful
basil
1 tbsp
water to it out if necessary
16 ozs
spinach
1