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Vegan Baby Portobello Mushroom Bites

Kathy's Vegan Kitchen
  • 25 minutes
  • Serves 12

INGREDIENTS

12 media

baby portobello mushrooms

8 oz

carton

2

shallots

2 cloves

garlic

1 tsp

soy sauce

1/4 cup

sun-dried tomatoes

1/4 cup

panko bread crumbs

2 tsp

rosemary

1 tsp

garlic powder

1 tsp

onion powder

2 Tablespoons

parsley