INGREDIENTS
16 ozs
pizza dough
1 can
edward & sons baby artichokes
3
button mushrooms
4
asparagus
3 Tbsps
vegan pesto
1/2 cup
vegan mozzarella
1/4 tsp
pepper chili flakes
1 serving
salt & pepper
1/2 cup
cashews
1
garlic clove
2 Tbsps
pine nuts
1 Tbsp
nutritional yeast
2 Tbsps
olive oil
2 tsps
lemon juice
1/2 cup
tightly basil
1 cup
greens
3 Tbsps
water
1 serving
salt & pepper