INGREDIENTS
8 oz
brown rice noodles
2 cups
cilantro leaves
1/4 cup
coconut oil
1 tbsp
coconut sugar
4
garlic cloves
2 inches
ginger
2 tsp
green peppercorns
1/2 tsp
ground turmeric
4 servings
kosher salt
1
lemongrass
1 tbsp
lime juice
4 servings
lime wedges
1/3 cup
mint leaves
4
scallions
4 cups
swiss chard
3
thai chiles
27 oz
unsweetened coconut milk