INGREDIENTS
9 1/2 oz
sōmen noodles
1 large
bowl filled
1 serving
rice vinegar
1 serving
tamari soy sauce
1 serving
sriracha sauce
1 serving
katsuobushi
1 serving
negi
1 serving
furikake
1 serving
leafy greens
1 serving
kaiware sprouts
1 serving
gomashio
1 serving
tofu cubes
1 slices
avocado