INGREDIENTS
1/3 cup
Hershey’s Special Dark unsweetened cocoa powder (you can use regular unsweetened but they won’t be as “Oreo” like)
1/2 tsp
baking soda
1/4 tsp
salt
1 1/4 cups
all-purpose flour
1/2 cup
unsalted butter, softened
2/3 cup
brown sugar
1/4 cup
granulated sugar
1 tsp
vanilla
1
large egg
1/2 cup
unsalted butter
1/3 cup
marshmallow fluff
1/4 tsp
salt
1 1/4 cups
powdered sugar
1 tsp
vanilla extract
1 tbsp
heavy whipping cream, for consistency (you can also use milk)
2
of the baked and cooled cookies