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Baked Stuffed Shells (Conchiglie Ripiene al Forno)

www.epicurious.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

packaged whole-milk ricotta

35 oz

canned tomatoes

1 serving

salt

1 lb

mozzarella cheese

1 cup

parmigiano-reggiano cheese

1/3 cup

parsley

1 serving

pepper

1 large

egg

1/4 cup

olive oil

6 cloves

garlic

1/2 tsp

pepper

10

basil leaves

1 lb

pasta shells