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Rice Noodles al Pomodoro with Chili Oil

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

kosher salt

12 ozs

wide rice noodles

1/4 cup

olive oil

6

garlic cloves

1

fresno chile

2 large sprigs

basil

3 pints

cherry tomatoes

1 serving

chili oil and sesame seeds