INGREDIENTS
4
granny smith apples peeled and cored
2 tbsp
fresh lemon juice
4 tsp
butter
4 tsp
light brown sugar
1/2 tsp
ground cinnamon
1
package refrigerated pie crust
3/4 cup
packed light brown sugar
1/2 cup
water
2 tbsp
butter
1/2 tsp
ground cinnamon
1/4
ground nutmeg