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Goddess of Scrumptiousness

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  • minutes
  • Serves 3

INGREDIENTS

1 serving

stir-fried sriracha shrimps

1 serving

spicy

1 lb

shrimps

1 Tablespoon

sriracha

1 Tablespoon

oyster sauce

1 serving

salt and pepper

2 Tablespoons

butter

5 cloves

garlic

1/4 cup

green onions

1

jamaican long pepper

1

marinate shrimps in sriracha

2 media

skillet over medium-high heat

3

add the jamaican long pepper and green onion and saute aromatics

5

serve

4

“stir-fry”. cook )