INGREDIENTS
14 ozs
canned tomatoes
1/8 tsp
cayenne pepper
1 Tbs
chili powder
1/3 cup
fresh cilantro
1 cup
fresh corn kernels
2 cloves
garlic
1 medium
green bell pepper
1 tsp
ground cumin
2
jalapeno peppers
1 medium
onion
1 tsp
oregano
2 tsps
vegetable oil
3/4 cup
water