INGREDIENTS
1 inch
ginger
1/4 cup
sesame oil
1/4 cup
vegetable oil
4 1/2 tsp
pepper flakes
1 tbsp
paprika
4 tsp
sesame seeds
1 tbsp
mirin
1 tbsp
granulated sugar
1 tbsp
miso
1 tbsp
sake
1 tbsp
sichuan peppercorns
2
scallions
1 1/2 inches
ginger
1
apple wedge
2
garlic cloves
2/3 cup
and/or miso
1 tbsp
mirin
1 tbsp
sake
1/2 tsp
pepper flakes
1/4 cup
vegetable oil
2
scallions
1 tsp
paprika
1 serving
kosher salt
20 oz
ramen noodles
1 serving
kosher salt
3
persian cucumbers
1 small
orange bell pepper
1/2 cup
radishes
1/4 cup
basil
4 cups
soy milk
1 strip
1 (3x1-inch) strip grapefruit zest
2 tbsp
regular soy sauce
1 serving
fried shallots
1 1/2 tsp
toban djan