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Chilled Ramen with Soy Milk and Chili Oil

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

1 inch

ginger

1/4 cup

sesame oil

1/4 cup

vegetable oil

4 1/2 tsp

pepper flakes

1 tbsp

paprika

4 tsp

sesame seeds

1 tbsp

mirin

1 tbsp

granulated sugar

1 tbsp

miso

1 tbsp

sake

1 tbsp

sichuan peppercorns

2

scallions

1 1/2 inches

ginger

1

apple wedge

2

garlic cloves

2/3 cup

and/or miso

1 tbsp

mirin

1 tbsp

sake

1/2 tsp

pepper flakes

1/4 cup

vegetable oil

2

scallions

1 tsp

paprika

1 serving

kosher salt

20 oz

ramen noodles

1 serving

kosher salt

3

persian cucumbers

1 small

orange bell pepper

1/2 cup

radishes

1/4 cup

basil

4 cups

soy milk

1 strip

1 (3x1-inch) strip grapefruit zest

2 tbsp

regular soy sauce

1 serving

fried shallots

1 1/2 tsp

toban djan