INGREDIENTS
1 serving
summer rolls
1 cup
lettuce
1 cup
bean sprouts
2 ozs
rice vermicelli noodles
1/2 cup
carrot
4
green onions
1/4 cup
basil
1/4 cup
mint
6 ozs
shrimp
8 sheets
” round rice paper
2
set 1" of tap water in a shallow dish that is a little bigger than the rice paper wrappers
6
roll burrito style. fold the bottom up
7
if serving as a finger food
1 serving
chili sauce
2 tbsps
sugar
1/4 cup
rice wine vinegar
1/4 cup
lime juice
2 tsps
chili paste
2 tsps
soy sauce
1 serving
peanut sauce
1 serving
i got the peanut sauce recipe from the blog
2 tbsps
shallots
2 tbsps
lemongrass
2 tbsps
garlic
2 tbsps
ginger
1 tsp
sesame oil
1/2 cup
chicken broth
1/4 cup
peanut butter
2 tbsps
brown sugar
2 tbsps
rice wine vinegar
2 tbsps
soy sauce
1 tbsp
lime juice
1 serving
salt and pepper
1 small
in a non-stick pan
2
add broth
4
add lime juice and salt and pepper to taste. chill until
1
prepare all your ingredients and set into piles close to your work surface
3
prepare your work surface
1
mix all ingredients together. chill until
3
strain through a sieve