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Slow-Cooked Summer Squash with Lemon and Thyme

www.epicurious.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

zucchini

1/2 head

garlic

1 strips

lemon zest

2 sprigs

thyme

1/2 cup

olive oil

3/4 tsp

kosher salt

1 Tbsp

lemon juice