INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree, cooked
3
Eggs, large
1 tbsp
All-purpose flour
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1
Salt
1/3 cup
Sugar
1
9-inch pie shell, prebaked
3 tbsp
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened