INGREDIENTS
3 lb
chicken wings
1 serving
kosher salt
1 serving
bell pepper
1 serving
cayenne pepper
1 cup
cornstarch
1 tbsp
paprika
2
egg whites
1 serving
canola oil
3/4 cup
sriracha
1/2 cup
honey
1 cup
ketchup
1 tsp
ginger
1 tsp
sesame oil
2 tsp
rice wine vinegar
1 serving
sesame seeds
1 serving
scallion