INGREDIENTS
14 ozs
young jackfruit in water
1
onion
4
garlic cloves
1 tbsp
vegetable oil
1 tbsp
maple syrup
7 tbsps
vegetable stock
1/2 tsp
tabasco sauce
4
limes
1 1/2 tsps
ground cumin
1 1/2 tsps
paprika
1/2 tsp
chili powder
1/2 tsp
salt
1 Handful
cilantro
12
crunchy taco shells
1 cup
guacamole
1 cup
salsa
1 serving
deep frying pan