Canning Salmon at Home

canning salmon at home

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canning salmon is not - you definitely need to use a pressure canner

here's how we salmon and enjoy eating it all year around

how to salmon

we the fish overnight and then each

graham then used his fillet knife to cut the meat off the skin

he cuts as close to the skin as possible

getting ready

the canning however do need to be clean and i always wash them out in soapy water before reusing them

i set the canning lids to soak in water and set all the lid rings aside

here are the all and ready

we like to place the first of fish in the jar so that they are along the sides

make sure the are not so long that they can interfere

once filled

i wipe around the rim of each after they are filled

pressure canning salmon

if you want to process a lot of at once

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this weekend

meanwhile

if you are pressure canning

read tattler canning lids - important to read

then i put on the seals

since we have a pressure canner to separate levels of jars

this way

close the canner and turn up the heat on the stove. once it starts steaming

after the venting time is over

once the weight starts to jiggle and let out steam

set the timer

it will continue to jiggle and build up pressure and then release it. that's normal

here is everything you need to know using a pressure canner

what to do after your pressure canner is finished

after minutes

this takes awhile

once it down

by then

in the end

canning at home

does the thought of pressure canning scare you? here's everything you need to know how to use a pressure canner to home can

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