INGREDIENTS
1 package
gyoza wrappers
2 tsp
shrimp found at oriental markets
2 tsp
sherry
1 1/2 cups
cabbage
1/2 tsp
kosher salt
1 lb
ground pork
1 bunch
chives reserve 3
1 large clove
garlic
1 inch
ginger
3 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar
1/2 tsp
sesame oil
1 large
egg
1/4 tsp
pepper
1 tbsp
cornstarch
1/3 cup
unseasoned rice wine vinegar
1/4 cup
soy sauce
1 tsp
sriracha
1
scallion on a diagonal
1 large sheet
pan lined
1 serving
steaming basket