INGREDIENTS
1
cubed 3 cups cubed (1-inch pieces) Rhubarb, fresh or frozen
2
Eggs, large
1 tbsp
Lemon juice
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1 tsp
Lemon extract
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 1/3 cups
Sugar
3 tbsp
Butter
3/4 cup
Water