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Cold Udon with Grapefruit Ponzu

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

1

grapefruit

1

lemon

1

chile

1 piece

ginger

1/3 cup

unseasoned rice vinegar

3 Tbsps

soy sauce

1 tsp

sugar

2 pints

cherry tomatoes

1

garlic clove

1 Tbsp

olive oil

1 pinch

a of kosher salt

18 ozs

udon noodles

2 media

persian cucumbers

1 sprigs

cilantro nori