INGREDIENTS
1
grapefruit
1
lemon
1
chile
1 piece
ginger
1/3 cup
unseasoned rice vinegar
3 Tbsps
soy sauce
1 tsp
sugar
2 pints
cherry tomatoes
1
garlic clove
1 Tbsp
olive oil
1 pinch
a of kosher salt
18 ozs
udon noodles
2 media
persian cucumbers
1 sprigs
cilantro nori