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The Best Pecan Pie

meggan
  • 95 minutes
  • Serves 8

INGREDIENTS

1

(9-inch) pie crust (chilled)

1 cup

dark brown sugar (firmly packed)

3/4 cup

light corn syrup

3

eggs (beaten)

1 tbsp

vanilla extract

1/2 tsp

salt

6 tbsp

unsalted butter

2 cups

pecans (finely chopped, plus more to top the pie, if desired)