INGREDIENTS
1 1/2 tbsps
oregano
1 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
paprika
1 lb
shrimp
1 serving
extra virgin olive oil
1/2 medium
onion
5
garlic cloves
1
bell pepper
1
to 2 zucchini
1 cup
chickpeas
1 1/2 cups
cherry tomatoes
1 serving
kosher salt and pepper
1
juice of lemon
1 Handful
basil leaves