INGREDIENTS
1/2 lb
spaghetti
2 tsp
salt
3/4 cup
vegetable broth
2 tbsp
less-sodium soy sauce
1 tsp
cornstarch
1/2 tsp
sugar
1 tsp
sesame oil
1 serving
pepper
1 tbsp
canola oil
1 tsp
garlic
2 cups
very broccoli florets
3/4 cup
carrots
3/4 cup
bell pepper
1 lb
shrimp