INGREDIENTS
1
Avocado
1
Bell pepper
1 cup
Cilantro
1 clove
Garlic
1
Habanero, small
1/2
Jalapeno
1
Lime
1
Onion
1 15 ounce can
Tomatoes
8
Eggs
1
Salt and pepper
1 cup
Canola oil
6
Corn tortillas
1 cup
Sargento traditional cut extra sharp cheddar cheese