Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
200 g
Raspberries
48
Raspberries
1/2 tsp
Vanilla paste
25 g
Caster sugar
1
Icing sugar
50 g
Icing sugar
250 g
Jam sugar
125 g
Pink ready-to-roll fondant icing
250 g
Ready-to-roll fondant icing, white
1 pinch
Salt
75 g
Butter
180 g
Butter, frozen
1
knob Butter
600 milliliters
Double cream
450g/1lb plain four, plus extra for rolling