INGREDIENTS
1 1/2 lb
Ground beef or lamb
2
Carrots, large
3
stalks Celery
3 cloves
Garlic
3
New or russet potatoes, large
1
Onion
1/4 tsp
Thyme, ground or fresh
1
sprig Thyme, fresh
1 cup
Almond milk
3/4 cup
Chicken stock
1 tbsp
Tomato paste
1/2 tsp
Paprika
1 pinch
Red pepper flakes
2
Salt and pepper
2 tbsp
Clarified butter or ghee
1
Water
6 oz
Green beans, blanched and cut into half or thirds*