INGREDIENTS
8
strawberries
1 serving
edible flowers
1 serving
mint
3 tbsp
lemon juice
3 sheets
gelatin
3 1/2 oz
water
1 1/2 cups
water
1/4 cup
sugar
4 sheets
gelatin
1 cup
a little less than heavy cream
1/2 cup
sugar
1 2/3 cups
milk
1 serving
raspberries
1 serving
blueberries
1
1