Favoreats
Favoreats LLC
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INGREDIENTS
4
Egg whites
2
Eggs
1 1/2 tsp
Baking powder
1 1/2 tsp
Bicarbonate of soda
1
Caramel, Salted
6 tbsp
Caramel, salted
850 g
Castor sugar
1
Chocolate ganache
85 g
Cocoa powder
200 g
Dark chocolate
3 1/2 tsp
Sea salt flakes
1
Swiss meringue buttercream
3 tsp
Vanilla
125 milliliters
Vegetable oil
1
Cake
250 milliliters
Coffee, hot
280 g
Butter, unsalted
250 milliliters
Buttermilk
480 milliliters
Thickened cream
60 milliliters
Water
225g (not quite 2 cups) plain flour